1. Tianmen Mountain

Tianmen Mountain, often referred to as the “Heaven’s Gate Mountain,” is famous for its natural rock arch that looks like a gate to the heavens. Visitors can take the world’s longest cable car ride to the summit, where thrilling glass walkways offer breathtaking views over the mountain cliffs. The winding 99-Bend Road and the impressive Tianmen Cave add to the mountain’s allure, making it a must-visit for adventure seekers.

2. Dayong Ancient Town

Dayong Ancient Town is a cultural gem that offers a glimpse into the region’s rich history and traditions. The town’s ancient architecture, cobblestone streets, and traditional wooden houses transport visitors back in time. It’s an excellent place to experience local Hunan culture, taste traditional cuisine, and admire folk performances.

3. Yuanjiajie Scenic Area

Yuanjiajie Scenic Area is one of the highlights of Zhangjiajie National Forest Park. The area is renowned for its towering sandstone pillars, which seem to defy gravity. These magnificent formations were the inspiration for the floating Hallelujah Mountains in Avatar. Don’t miss the “First Bridge Under Heaven,” a natural stone bridge that connects two peaks, offering panoramic views of the surreal landscape.

4. Bailong Elevator

Bailong Elevator, or the “Hundred Dragons Elevator,” is the world’s tallest outdoor glass elevator, rising 326 meters up the cliffside of Zhangjiajie National Forest Park. The ride provides a thrilling experience with breathtaking views of the sandstone spires and deep valleys below. It’s an engineering marvel that offers a quick and spectacular way to ascend to the park’s higher viewpoints.

5. Tianzi Mountain Nature Reserve

Tianzi Mountain Nature Reserve is known for its breathtaking vistas of jagged peaks and sea-like clouds. The reserve offers several scenic viewpoints where you can witness the mesmerizing sight of the sun rising over the misty mountains. It is a haven for photographers and nature lovers, as the area’s ethereal beauty never fails to captivate.

6. Ten-Mile Gallery

The Ten-Mile Gallery is a scenic corridor within the Zhangjiajie National Forest Park, best explored by a leisurely train ride. The route is lined with unique rock formations that resemble various shapes, such as “Old Man Gathering Herbs” and “The Goddess Scattering Flowers.” It’s a poetic and picturesque journey that immerses travelers in the park’s natural artistry.

7. Grand Canyon Glass Bridge

The Grand Canyon Glass Bridge is one of the most thrilling attractions in Zhangjiajie, and it’s not for the faint-hearted! This glass-bottomed bridge stretches over the Zhangjiajie Grand Canyon, offering spectacular views 300 meters above the canyon floor. Walking across the transparent bridge is an unforgettable experience, providing a mix of exhilaration and awe at the surrounding beauty.

8. Baofeng Lake

Nestled among the green mountains, Baofeng Lake is a serene oasis that provides a tranquil escape from Zhangjiajie’s more adventurous attractions. Visitors can take a boat ride across the crystal-clear waters, surrounded by picturesque cliffs and lush vegetation. The lake’s beauty is enhanced by traditional Tujia folk songs performed by local boatmen, adding to the enchanting atmosphere.

Exploring the Delicious Flavors of Zhangjiajie Cuisine

Zhangjiajie, located in the northwestern part of Hunan Province in China, is renowned for its dramatic landscapes, including the stunning sandstone pillars of Zhangjiajie National Forest Park. While visitors are drawn to its natural beauty, the city is also home to a rich culinary tradition that reflects the region’s history, local ingredients, and unique cooking techniques. Zhangjiajie cuisine is marked by bold flavors, particularly the use of spicy and sour ingredients, and offers a truly authentic experience for food lovers. Here’s a guide to some of the must-try dishes when visiting Zhangjiajie.

1. Tujia Sour Fish Soup (土家酸鱼汤)

A quintessential dish of Zhangjiajie, Tujia Sour Fish Soup is beloved for its bold and tangy flavors. The dish is made with fresh fish, usually caught from the local rivers, and simmered with pickled vegetables, herbs, chili, and vinegar. The result is a fragrant and flavorful broth with a balance of sourness and spiciness that complements the tender fish. Often enjoyed with steamed rice, this soup is a must-try when experiencing the local flavors.

2. Smoked Pork (腊肉)

Smoked Pork is a traditional specialty of Zhangjiajie, especially popular in the rural areas. The pork is marinated in a blend of salt, spices, and sometimes tea leaves, and then smoked over a wood fire for hours. The result is tender, juicy meat with a rich, smoky flavor. It can be eaten on its own, served with rice, or added to stir-fried dishes, offering a deep and aromatic flavor that is characteristic of the region's cuisine.

3. Zhangjiajie Rice Noodles (张家界米粉)

Rice noodles are a staple in many regions of China, and in Zhangjiajie, they are often served in a spicy soup or stir-fried with various ingredients. The local version of Zhangjiajie Rice Noodles is typically served with a rich, spicy broth made from chili peppers, garlic, and aromatic herbs. It’s common to add a variety of toppings such as pickled vegetables, meat, and peanuts, giving the dish a great combination of textures and flavors. Whether served hot or cold, this noodle dish is a must-try for visitors looking to sample local food.

4. Tujia Rice Cake (土家年糕)

A traditional dish of the Tujia people, the Tujia Rice Cake is a sticky, glutinous rice cake filled with savory ingredients. These cakes are often stuffed with pork, mushrooms, and vegetables, then steamed to create a soft, chewy texture. The combination of rice and filling creates a savory bite that is a satisfying snack or side dish. It's a great representation of the Tujia culture and is often enjoyed during festive occasions.

5. Tujia Pickled Vegetables (土家泡菜)

Pickled vegetables play an important role in Zhangjiajie’s culinary traditions. Tujia Pickled Vegetables are often made from mustard greens, cabbage, or other local vegetables, and are typically served as a side dish or incorporated into stews and soups. The sour and tangy flavor of the pickles balances the richness of meat dishes and complements the spiciness of many local dishes, making them a perfect accompaniment to a traditional Zhangjiajie meal.

6. Steamed Fish with Pickled Chilies (泡椒蒸鱼)

Steamed Fish with Pickled Chilies is a signature dish in Zhangjiajie that combines the freshness of local river fish with the spicy, tangy flavor of pickled chilies. The fish is steamed with pickled chilies, garlic, and other seasonings, which infuse it with bold, zesty flavors. The pickled chilies add a unique tang and heat to the dish, making it a spicy and savory treat that is perfect for those who enjoy bold flavors.

7. Fried Potatoes with Chilies (辣炒土豆)

Potatoes are a common ingredient in many Chinese dishes, and in Zhangjiajie, they are often prepared with a spicy twist. Fried Potatoes with Chilies is a simple yet flavorful dish where sliced potatoes are stir-fried with chili peppers and garlic. The crispy texture of the fried potatoes combined with the heat from the chili peppers makes for a satisfying side dish that complements the region’s more complex flavors.

8. Zhangjiajie Sticky Rice with Pork (张家界糯米包肉)

A unique and hearty dish, Zhangjiajie Sticky Rice with Pork involves sticky rice wrapped in leaves with a filling of seasoned pork, often accompanied by mushrooms or other ingredients. The rice is steamed, creating a dish with a tender and fragrant texture. It’s a great comfort food and often eaten during local festivals or family gatherings, making it a perfect dish to try when exploring Zhangjiajie’s culinary scene.

9. Zhangjiajie Noodle Soup (张家界面条汤)

Zhangjiajie Noodle Soup is another local favorite, known for its deliciously rich and spicy broth. The soup features thin rice noodles served in a flavorful broth made from chili, garlic, and herbs, with a variety of meat and vegetable toppings. The combination of spicy broth and chewy noodles makes this dish a warming, hearty meal perfect for colder weather.

10. Zhangjiajie Mooncake (张家界月饼)

Mooncakes are a traditional Chinese pastry typically eaten during the Mid-Autumn Festival. Zhangjiajie Mooncakes are made with soft, flaky dough and filled with a variety of sweet or savory fillings, such as red bean paste or savory pork and vegetables. The regional variation in Zhangjiajie often incorporates local ingredients, making these mooncakes a unique treat that you won’t find elsewhere in China.

Conclusion

Zhangjiajie offers a culinary experience as rich and diverse as its stunning landscapes. The region’s food combines bold, spicy flavors, fresh local ingredients, and unique cooking methods to create a dining experience that reflects the area’s cultural heritage. Whether you're savoring a bowl of Tujia sour fish soup, enjoying a hearty plate of fried potatoes with chilies, or indulging in a delicious steamed fish with pickled chilies, Zhangjiajie’s food scene will leave you with lasting memories and a deeper appreciation for this fascinating part of China.