Here’s an introduction to some of the most famous and awe-inspiring attractions along the Yangtze River, perfect for foreign travelers visiting China:

1. White Emperor City (Baili Cheng)

Located at the entrance of the Qutang Gorge, White Emperor City is a historic site with a rich cultural heritage. The city is named after the White Emperor Temple, which is dedicated to the famous general Gongsun Shu, who established the state of Ba during the Three Kingdoms period. Visitors can explore ancient temples, scenic views, and traditional architecture, as well as enjoy a beautiful panorama of the Yangtze River and the surrounding mountains. It’s a great spot for history and culture enthusiasts.

2. Fengdu "Jade Emperor"

The Fengdu "Jade Emperor" is an important site located in Fengdu, known for its association with Chinese folklore and the afterlife. The Jade Emperor is one of the key figures in Taoist mythology, and the site features a series of temples, shrines, and statues dedicated to this deity. The complex is filled with symbolic representations of the afterlife, including a grand staircase leading to the main temple. The site is part of Fengdu Ghost City, adding a mystical and slightly eerie atmosphere to the experience.

3. Fengdu Ghost City

Fengdu Ghost City, located on the northern bank of the Yangtze River, is a unique and haunting attraction. The city is famous for its collection of temples, statues, and shrines that are dedicated to the afterlife and spirits. According to Chinese folklore, Fengdu is the “city of ghosts” where souls pass through on their way to the afterlife. The most famous landmarks include the "Gate of Hell" and "Bridge of the Immortals," both of which represent different stages of judgment in the afterlife. Fengdu Ghost City offers an intriguing blend of history, mythology, and local legends.

4. Three Gorges Dam

The Three Gorges Dam is one of the largest and most impressive engineering feats in the world, located on the Yangtze River in Hubei Province. As a hydropower project, the dam spans the river and creates the Three Gorges Reservoir, which stretches over 600 kilometers. Visitors can explore the dam’s immense scale, learn about its construction, and enjoy panoramic views from the observation deck. The dam plays a crucial role in flood control, power generation, and navigation, making it a must-see landmark of modern China.

5. Qutang Gorge

Qutang Gorge is the shortest and most dramatic of the Three Gorges on the Yangtze River. Known for its stunning and imposing cliffs, the gorge is often considered the most picturesque of the three. The narrow passage between the cliffs creates a dramatic landscape, with towering peaks and steep walls that rise sharply from the river. Travelers can enjoy breathtaking views while cruising through this natural wonder, experiencing the raw beauty of China’s landscapes.

6. Wu Gorge

Wu Gorge is the longest of the Three Gorges and is famous for its lush green mountains, mist-covered peaks, and winding river. The gorge stretches for about 45 kilometers and is surrounded by towering cliffs that form an almost mystical atmosphere. Known for its serene beauty and unique geological formations, Wu Gorge is a popular stop on Yangtze River cruises. Visitors can also see the ancient “hanging coffins” that are believed to have been placed there by the Ba people more than 2,000 years ago.

7. Yangtze River Cruise

A Yangtze River Cruise is one of the best ways to explore the region’s natural beauty and historical landmarks. Cruises typically depart from cities like Chongqing or Yichang and take passengers on a journey through the Three Gorges, providing spectacular views of the cliffs, mountains, and riverside villages. During the cruise, passengers can visit various cultural sites, including the Three Gorges Dam, Fengdu Ghost City, and White Emperor City. The experience offers a relaxing and scenic way to take in some of the most famous landmarks of the Yangtze River, often with luxurious amenities and guided tours.

Exploring the Delicious Flavors of Three Gorges Cuisine

The Three Gorges region, nestled along the Yangtze River, is not only famous for its stunning landscapes and historical landmarks but also for its distinctive local cuisine. Influenced by the rich cultural traditions of the area and the diverse ethnic groups, the food of the Three Gorges is known for its bold flavors, unique ingredients, and traditional cooking techniques. Whether you’re exploring the riverside towns or cruising along the Yangtze River, you’ll encounter a variety of delicious dishes that will enhance your travel experience. Here’s a guide to some must-try foods in the Three Gorges region.

1. Sour Fish Soup (酸菜鱼)

A signature dish of the Three Gorges area, Sour Fish Soup is a flavorful and hearty soup made with fresh river fish, pickled vegetables, and a variety of spices. The tangy and sour flavor comes from the pickled vegetables, which perfectly complement the tender fish. The broth is rich and aromatic, making it a comforting dish for both locals and visitors. This dish captures the essence of the region’s love for bold, sour, and spicy flavors.

2. Steamed Fish with Pickled Vegetables (泡菜蒸鱼)

Another popular fish dish in the Three Gorges region is Steamed Fish with Pickled Vegetables. The fish, usually fresh from the Yangtze River, is steamed with a mix of pickled vegetables and aromatic spices, giving it a tangy and savory flavor. The combination of the fresh fish and the pickled vegetables creates a perfect balance of flavors, making it a delightful dish for seafood lovers.

3. Chongqing Hot Pot (重庆火锅)

Although originally from Chongqing, the hot pot has spread throughout the Three Gorges area and is a must-try dish. Chongqing Hot Pot is known for its fiery and spicy broth, filled with chili peppers, Sichuan peppercorns, and a variety of herbs and spices. The broth is bubbling with heat, and diners can add a variety of ingredients like meat, vegetables, tofu, and fish to cook in the spicy broth. The heat from the spices is balanced with a cooling sensation from the Sichuan peppercorns, making it a flavorful and exhilarating dish.

4. Grilled Fish (烤鱼)

Grilled fish is a beloved dish in the Three Gorges region, often made using fish caught fresh from the Yangtze River. The fish is marinated with a mix of local spices and herbs, then grilled over an open flame, resulting in a smoky and flavorful dish. Sometimes, the grilled fish is served with a variety of side dishes like pickled vegetables or dipping sauces. The smoky, tender fish combined with the aromatic spices makes this dish a favorite among locals and tourists alike.

5. Three Gorges Tofu (三峡豆腐)

Tofu is a staple ingredient in the Three Gorges cuisine, and Three Gorges Tofu is a local specialty. This tofu is usually made from high-quality soybeans and is known for its soft texture and delicate flavor. It’s often served in a variety of dishes, such as stir-fries, soups, and hot pots. In the Three Gorges region, tofu is sometimes paired with spicy chili sauce or pickled vegetables, creating a perfect balance of flavors.

6. Pickled Mustard Greens (泡菜芥菜)

Pickled vegetables are an essential part of the cuisine in the Three Gorges region, and Pickled Mustard Greens are one of the most popular. The mustard greens are pickled with salt, chili peppers, and other spices, creating a tangy, spicy flavor. These pickled vegetables are often served as a side dish or used in soups and stews, adding a refreshing and tangy note to the meal.

7. Yangtze River Dumplings (长江水饺)

Dumplings are a beloved dish throughout China, and the Yangtze River Dumplings are a local variation in the Three Gorges region. These dumplings are typically filled with a mixture of meat (often pork) and vegetables, and they are known for their delicate and flavorful taste. The dumplings can be boiled, steamed, or pan-fried, and they are often served with a soy-based dipping sauce. This dish is perfect for a quick snack or as part of a larger meal.

8. Spicy Pork (麻辣猪肉)

Another famous dish in the Three Gorges area is Spicy Pork. The pork is stir-fried with a variety of spices, including chili peppers, Sichuan peppercorns, garlic, and ginger. The result is a dish that is both fiery and savory, with a complex flavor profile. The heat from the spices and the richness of the pork make this dish a favorite for those who enjoy bold, spicy food.

9. Ginger Tea (姜茶)

For a soothing drink, Ginger Tea is a traditional beverage in the Three Gorges region. The tea is made by boiling fresh ginger with sugar and water, creating a sweet, spicy, and warming drink. It’s often enjoyed during colder months and is believed to have health benefits, such as improving digestion and circulation. Ginger Tea is a comforting drink after a spicy meal, helping to balance the heat and spice.

10. Steamed Sticky Rice with Pork (蒸肉糯米)

A dish commonly found during local festivals and celebrations, Steamed Sticky Rice with Pork is made by wrapping sticky rice and seasoned pork in leaves and steaming it. The combination of tender pork and fragrant sticky rice is incredibly satisfying, and the dish is often served as part of a larger feast. It’s a comforting and hearty dish, perfect for anyone looking to experience traditional Three Gorges flavors.

Conclusion

The cuisine of the Three Gorges region offers a delightful array of dishes, characterized by bold spices, fresh ingredients, and a balance of sour, spicy, and savory flavors. The food reflects the region’s rich cultural history and the diverse culinary influences of its ethnic groups. Whether you’re indulging in a spicy hot pot, savoring the freshness of grilled fish, or enjoying a comforting bowl of sour fish soup, the Three Gorges’ food scene is sure to impress and leave you craving more.