Sichuan Cuisine Museum （四川川菜博物馆） Travel Guide
Nov 09, 2024
by orient china travel
The Sichuan Cuisine Museum is a unique and fascinating place that offers a wonderful exploration of Sichuan's rich culinary culture. Here is a travel guide for it:
- General Information
- Location: The museum is located at No. 8 Ronghua North Street, Gucheng Town, Pidu District, Chengdu, Sichuan.
- Opening Hours: It is open throughout the year from 09:00 to 18:002.
- Ticket Price: The regular admission ticket is 60 yuan per person. There is an additional fee for the cooking class, which is 360 yuan.
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- Highlights and Exhibits
- Classical Collection Hall: This is a large area that houses over 6,000 antique and cultural relics related to Sichuan cuisine. The exhibits are displayed in chronological order, starting from the ancient Shu period to the modern era. You can see various cooking utensils, tableware, and historical documents that tell the story of the development and evolution of Sichuan cuisine1.
- Raw Material Display Area: Here, you can get a close look at the diverse raw materials used in Sichuan cuisine, including different varieties of vegetables, spices, and meats. It helps you understand the importance of high-quality ingredients in creating delicious Sichuan dishes1.
- Kitchen God Ancestral Hall: The Kitchen God is an important part of traditional Sichuan folk culture. In this hall, you can learn about the role of the Kitchen God in people's lives and the respect people have for food. It also reminds visitors to cherish every meal12.
- Old Sichuan Cuisine Restaurant Street: This area recreates the street scenes and dining atmosphere of old Sichuan. You can stroll along the street and appreciate the traditional architecture while imagining how people used to enjoy Sichuan cuisine in the past.
- Interactive Demonstration Area: Professional chefs demonstrate the knife skills, cooking 火候 (heat control), and the process of making Sichuan dishes. It is a great opportunity to witness the artistry of Sichuan cuisine up close. Visitors can also participate in interactive activities and try their hand at cooking some classic Sichuan dishes under the guidance of the chefs
- What to Do
- Learn about Sichuan Cuisine Culture: Take your time to explore the various exhibits and learn about the history, culture, and techniques behind Sichuan cuisine. Listen to the explanations of the guides or read the information provided to gain a deeper understanding.
- Attend Cooking Classes: Participating in the cooking classes is a highlight of the visit. You can learn how to make famous Sichuan dishes such as Mapo Tofu, Kung Pao Chicken, and Twice-Cooked Pork. It's a fun and practical way to experience the essence of Sichuan cuisine.
- Taste Local Snacks: The museum offers a variety of local snacks for visitors to taste. From spicy and numbing Dan Dan Noodles to sweet and glutinous Tangyuan (sticky rice balls), you can enjoy the unique flavors of Sichuan snacks.
- Enjoy the Garden Scenery: The museum is designed in a traditional Sichuan garden style, with beautiful landscapes and architecture. Take a break and enjoy the peaceful environment, or take some pictures to capture the beauty of the place.
- Tips for Visitors
- Reservation: It is advisable to make a reservation in advance, especially if you want to participate in the cooking classes, as they may be popular and have limited spaces.
- Clothing and Footwear: Wear comfortable clothing and shoes as you will be doing a fair amount of walking and standing during the visit.
- Bring Your Appetite: There are plenty of opportunities to taste delicious food, so make sure you come with an empty stomach.
- Follow the Rules: Respect the museum's rules and regulations, and do not touch or damage the exhibits.
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