Guilin tourist attractions and food introduction

Here’s an introduction to some of the must-visit tourist attractions in Guilin, a city renowned for its stunning landscapes and rich cultural heritage:

  1. Longji Terraces Scenic Area The Longji Rice Terraces, also known as the "Dragon's Backbone" Terraces, are one of the most famous scenic spots in Guilin. Located in the Longsheng region, these terraced fields have been cultivated for over 600 years by the Zhuang and Yao ethnic groups. The terraces create a breathtaking landscape of winding rows of rice fields against the backdrop of towering mountains. The area is particularly beautiful during the planting season in spring and the harvest season in autumn. Visitors can hike along the terraces and experience the unique culture of the local ethnic communities.

  2. West Street West Street, located in the heart of Yangshuo, is a lively street known for its blend of traditional Chinese culture and modern tourist amenities. It’s a popular destination for foreign tourists, offering a variety of shops, cafes, and restaurants. The street is lined with ancient buildings, and you can find souvenirs such as local handicrafts and traditional Chinese teas. At night, the area comes alive with lights and entertainment, making it a perfect place to experience the local nightlife.

  3. Li River Cruise Tour One of the highlights of a trip to Guilin is a Li River cruise tour. The Li River is famous for its dramatic karst mountain landscape, and a cruise allows visitors to fully appreciate the natural beauty of the region. The river is surrounded by limestone peaks, caves, and lush vegetation, creating a picturesque and tranquil environment. The cruise from Guilin to Yangshuo is particularly popular, offering stunning views and the opportunity to see traditional fishing villages along the riverbanks.

  4. Reed Flute Cave The Reed Flute Cave is one of the most famous natural attractions in Guilin, known for its spectacular limestone formations. The cave is filled with stunning stalactites, stalagmites, and rock formations that are illuminated by colorful lights, creating a surreal and mesmerizing atmosphere. The cave is named after the reeds that grow outside, which are used to make flutes. It’s a must-visit for nature lovers and those fascinated by geology.

  5. Elephant Trunk Hill Elephant Trunk Hill is an iconic landmark of Guilin, located at the confluence of the Li River and Peach Blossom River. The hill gets its name from the shape of the rock, which resembles the trunk of an elephant reaching down to the river to drink. It’s a popular spot for photography, and visitors can enjoy panoramic views of the river and the city. At the base of the hill, there is also a cave, which is said to be the “Elephant Eye,” providing a unique view through the natural rock formation.

  6. Ping'an Zhuang Village Ping'an Zhuang Village is a traditional village located near the Longji Rice Terraces. The village is home to the Zhuang people, one of the largest ethnic groups in China. Visitors can explore the village to experience the traditional way of life, including local handicrafts, architecture, and the famous wooden stilt houses. The village is also an excellent spot for hiking, offering stunning views of the surrounding rice terraces.

  7. Longji Rice Terraces The Longji Rice Terraces, located in the Longsheng region, are not just famous for their scenic beauty, but also for their agricultural significance. The terraces, which stretch across the mountainside, have been cultivated by the local Zhuang and Yao ethnic groups for generations. The terraces are particularly impressive during the planting season when they are filled with water, reflecting the sky and mountains. Visitors can hike along the terraces, interact with the local communities, and learn about the history and culture of rice cultivation in the region.

  8. Yulong River The Yulong River, often called the "Little Li River," is a serene and picturesque river located near Yangshuo. Known for its calm waters and stunning karst mountain landscape, the Yulong River is ideal for a relaxing bamboo raft ride. Visitors can drift along the river while enjoying the scenic beauty of the surrounding countryside. The area is less crowded than the Li River, making it a perfect spot for those looking for a quieter, more intimate experience of the Guilin region.

 

Discovering the Delicious Flavors of Guilin Cuisine

Guilin, located in the Guangxi Zhuang Autonomous Region of southern China, is famous for its breathtaking karst landscapes and scenic beauty. But Guilin is also home to a rich and diverse culinary tradition that reflects the region's natural bounty and cultural influences. The local cuisine is characterized by fresh ingredients, bold flavors, and unique cooking methods. From savory noodle dishes to mouthwatering snacks, here’s an exploration of some of the must-try foods when visiting Guilin.

1. Guilin Rice Noodles (桂林米粉)

Perhaps the most famous dish in Guilin, Guilin Rice Noodles are a beloved staple in local cuisine. Made from rice flour, these soft, chewy noodles are typically served in a flavorful broth with a variety of toppings such as sliced beef, pickled vegetables, peanuts, and fried garlic. The dish can be customized with spicy chili paste or vinegar, allowing diners to adjust the flavor to their preference. Whether eaten for breakfast or as a quick meal, rice noodles are an essential part of the Guilin food experience.

2. Beer Fish (啤酒鱼)

A signature dish of Guilin, Beer Fish combines the fresh fish from the Li River with the distinct flavor of beer. The fish is stir-fried with a variety of herbs, vegetables, and, of course, beer, which imparts a unique flavor to the fish. The result is a savory, slightly bitter dish that pairs perfectly with steamed rice. Beer Fish is a great representation of the region’s love for fresh, locally-sourced ingredients and bold flavors.

3. Oil Tea (油茶)

A traditional snack of the Zhuang ethnic group, Oil Tea is a comforting and hearty drink. Made by boiling tea leaves with rice, peanuts, and oil, the mixture is then served with crispy rice and pickled vegetables. The tea has a savory, earthy flavor and is often enjoyed in the morning or as a mid-day snack. It’s a perfect way to warm up and experience a piece of local culture.

4. Guilin-style Hot Pot (桂林火锅)

Guilin-style hot pot is a flavorful and interactive dining experience. The hot pot features a simmering pot of broth, and diners add various ingredients such as meat, tofu, vegetables, and rice noodles to cook in the bubbling liquid. The broth is usually mildly spicy, with an assortment of herbs and spices to bring out the natural flavors of the ingredients. Hot pot meals are often enjoyed with family and friends, making it a social and delicious way to savor Guilin’s flavors.

5. Guilin Pickled Vegetables (桂林酸菜)

Pickled vegetables are a popular side dish in Guilin cuisine, adding a tangy and refreshing balance to the region's often spicy and savory main dishes. Guilin Pickled Vegetables, often made from mustard greens or cabbage, are served with rice or as a condiment to meats and noodles. The process of fermentation gives the vegetables a distinctive sour and slightly sweet flavor that enhances the overall meal.

6. Guilin Sausage (桂林腊肠)

Guilin Sausage is a type of Chinese cured sausage, often enjoyed as a snack or in stir-fried dishes. Made from pork and seasoned with a variety of spices, the sausage is hung to dry and cured, giving it a firm texture and rich, savory flavor. It can be sliced and served with rice or added to soups and stews for an extra burst of flavor. The sausage pairs well with pickled vegetables or rice noodles.

7. Steamed Li River Fish (漓江蒸鱼)

Freshwater fish from the Li River is abundant in Guilin, and Steamed Li River Fish is a simple yet flavorful way to enjoy it. The fish is typically steamed with ginger, garlic, soy sauce, and a drizzle of sesame oil, allowing the delicate flavors of the fish to shine through. It is often served with a side of steamed rice and a few vegetable dishes, making for a light and healthy meal.

8. Lotus Root Soup (莲藕汤)

A refreshing and nourishing dish, Lotus Root Soup is a local favorite in Guilin. The soup is made by simmering lotus root, which has a crunchy texture, with pork bones and a variety of herbs and spices. The result is a mild, slightly sweet broth that is believed to have health benefits. Lotus root is a common ingredient in Chinese cuisine, and this soup is a great way to experience its unique flavor.

9. Guilin Rice Cake (桂林年糕)

Guilin Rice Cake is a traditional dish enjoyed during festivals or special occasions. Made from glutinous rice, the cakes are often filled with savory ingredients like pork, mushrooms, or vegetables and then steamed. The chewy texture of the rice cake combined with the savory filling creates a delicious bite that is both satisfying and flavorful.

10. Sweet Osmanthus Cake (桂花糕)

For dessert, Sweet Osmanthus Cake is a must-try treat in Guilin. Made with sweet osmanthus flowers, the cake has a fragrant floral aroma and a slightly sweet taste. The delicate cake is often served during festivals or as an afternoon snack. Its light texture and fragrant flavor make it a perfect way to end a meal on a sweet note.

Conclusion

Guilin’s cuisine is a delightful blend of fresh, local ingredients, bold flavors, and time-honored culinary traditions. From the famous rice noodles to the savory Beer Fish, each dish tells a story of the region’s natural beauty and cultural heritage. Whether you are enjoying a comforting bowl of Oil Tea, indulging in a hot pot meal with friends, or savoring the delicate flavors of steamed fish, Guilin’s food scene is sure to leave a lasting impression. So, be sure to explore the rich flavors of this charming city, and let your taste buds discover the authentic taste of Guilin.

Latest posts

Featured product